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Mexican dishes have earned UNESCO's recognition as an intangible cultural heritage.
Launched during the lockdown, Mex It Up's burritos and taquitos have garnered a loyal following in Chennai.
Veterans of the field share major food trends that might make wave in the year ahead.
Chef Colibri Jimenez is an authority on Mexican cuisine and author of the book 'Una Aventura Gastronomica' in which she shares stories and photographs about her journey around Mexico.
Indulge in this spicy Mexican jalapeno with a yummy cheese stuffing.
So can you say chimichanga in seven languages?
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