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Thrissur also has many good restaurants where you can get simple, delicious food.
The combination of spicy chutney and the potato masala makes Mysore msala dosa quite special.
The bright red masala filling inside the crispy dosa crepe is the highlight of this dish.
Mysore masala dosa has a delicious mashed potato and red chutney filling in thin and crispy dosa crepe.
Masala Varma is a portmanteau of masala dosa and shawarma and has already captured the imagination of foodies.
Egg masala dosa is a tasty and filling meal that is fairly easy to prepare.
From the very typical Udupi dosa to bisibelabath, Udupi is synonymous with the most inviting vegetarian cuisine of South India.
'We had to go back to our good old beetroot masala as the customers began to complain.'
Kuttanadan Selfie 2015—a food festival organised by the hotel management students of Chandanathope Government Basic Training Centre—turned out to be a memorable event for foodies.
Deepika has a bowl of fresh fruits as a midday snack. Homemade Indian dishes like dal, roti, vegetables, salads, and raita comprise her lunch.
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