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The crisp golden skin, tender meat, and vibrant garnishes of fresh pomegranate seeds make this dish a true centrepiece for any occasion.
With just a handful of ingredients and some patience, you can whip up this crowd-pleaser at home.
Some of these might not be extremely common wine options but are on par with traditional ones in their taste.
The curry has an aromatic gravy as well.
The cake is a European import to the Union territory.
According to many food experts, the dish represents Goa’s connection with the Portuguese as the name means ‘cakelets’ in the language.
Traditional tepache contains a mild alcohol content of about 2–5 per cent.
Christian houses inthe neighbourhood prepared delicious chicken and beef dishes during this period and eagerly shared the delicacies with neighbours.
Appam tastes the best with this curry.
Chukka means 'dry' in Tamil.
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