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As it is loaded with veggies, many often complain that avial cannot be cooked in small portions. Here is how to prepare avial in small amount in a pressure cooker without overcooking it.
All it takes is 10-15 minutes to cook this tasty egg avial.
The avial served at feasts often has a distinct taste compared to the versions prepared at home.
This Onam, Onmanorama, along with social media sensation Chef Arun Vijayan, brings you a classic Malabari avial recipe that tastes absolutely royal.
Chef Arun Vijayan, who won over the foodie circles of Instagram, presents the Onmanorama audience with a simple stir-fry made using leftover avial vegetables.
The popular rock guitarist and music director is famous for Jigsaw Puzzle and Avial.
Avial is a wholesome dish that is loaded with veggies. However, cutting and prepping these veggies is quite a task.
Traditionally a medley of what is popularly known as the locally produced vegetables are used in an Avial
This Palakkad avial is excellent in taste and easy to prepare.
According to Chief Minister Pinarayi Vijayan's cook of 17 years, T Murukesh, Kerala's CM has extremely simple tastes and prefer fish and a variety of vegetables with every meal.
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