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At Sanchari restaurant in Batheri, Chef Pillai and his team have been working around the clock, driven by nothing but a deep desire to help.
Open interviews for various positions at the restaurant will be conducted starting at 10 am on Sunday, March 17, at the M Lal theatre complex.
Chef Pillai runs a popular restaurant in Kochi
The chef acquired the vehicle with an ex-showroom price of around Rs 1.48 crore from a Porsche showroom in Kochi.
Chef Pillai ahs appointed KK Suresh as the manager of his new venture, the United Coconut restaurant in Thrissur
The readers could read more such interesting stories in Suresh Pillai’s autobiography ‘Ruchiyude Nirvna’ which will be published by Manorama Books in December.
The chef posted a video of him and other prominent persons, including Culture Minister Saji Cheriyan, attending the pooja of the movie, which went on the floors on July 2.
We should not be cheeseparing when it comes to food safety.
Here's Chef Pillai's advise for Malayalis to adapt to changing diet, food habits and practices, and keep kitchen habits efficient and effective.
Chef Suresh Pillai says that proper planning and choosing fresh ingredients are key to preparing tasty biryani.
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