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Watermelon rind pickles are quite popular in various Southern US states, Asia and Europe. Chutneys are also made out of it.
Certain precautions should be taken before consuming them.
It can be consumed after adding a little salt and olive oil and baking it at 176 degrees Celsius for 10 minutes.
Watermelon is an excellent fruit to enjoy during the summer season.
Check out these sophisticated watermelon-based drinks that are easy to make.
The demand for the sweet and refreshing watermelon soars during the summer. Many even try watermelon diets to swiftly shed some extra pounds.
Though not native to Kerala, the yellow watermelons are locally being cultivated in the state and sold at the markets.
Historians say that watermelon had been consumed as a refreshing food item since BC 2000.
It's possible to stop food wastage in our own small ways by teaching people to eat shoot, leaves, flowers, and rind too. Saving edible parts of vegetables that would otherwise be thrown away can help decrease food wastage.
Watermelon is the perfect fruit to enjoy during the harsh summer.
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