Watermelon is the perfect fruit to enjoy during the harsh summer. Check out the recipes of two watermelon sarbaths that are tasty and refreshing.

Muhabath ka sarbath/milk watermelon sarbath
Ingredients
2 cups watermelon (cut into small square pieces)
2 tbsp pomegranate juice
4 tbsp sugar
3 tbsp sago pearls
3 tbsp milk
3 tbsp fresh cream
1 scoop ice cream
Ice cubes as required
Preparation
Cook the sago pearls in a vessel full of water
When the sago pearls are cooked well and turns into jelly, strain them
Now wash the cooked sago pearls well
In a glass add 2 cups watermelon pieces, pomegranate juice, ice cubes, cooked sago pearls, fresh cream and sugar
Mix well
Add a scoop of ice cream on top
Enjoy the cool and tasty muhabath ka sarbath.

Watermelon – nannari sarbath
Ingredients
2 cups watermelons (cut into small square pieces)
3 tbsp nannari (Indian sarsaparilla) syrup
2 tbsp mint leaves
2 tbsp poppy seeds
Ice cubes as required
Preparation
Into a glass add 1 ½ cups watermelon pieces, ice cubes, mint leaves and sarsaparilla syrup
Mix well
Add ½ cup watermelon pieces on top
Garnish with soaked poppy seeds
Watermelon - nannari sarbath is ready.

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