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This list showcases some of the most commonly known fish varieties in Kerala and their English equivalents.
Twelve of the 18 boxes contained fish dried with salt; the rest six had raw fish stored in ice. Most of the boxes included pomfret, seer fish, and sole fish.
The seer fish fillets are marinated with chilli powder, pepper powder, salt, turmeric powder and lemon juice.
India with a long coastline has a large variety of fishes and a large variety of fish dishes. Here are a few must-try fish items from different states in India.
Fish, dosa and puttu have climbed up the diet charts of Kerala Blasters who have set up camp in Kochi
A three-step fish fry with toddy vinegar, and tamarind.
Healthy and delicious grilled fish with veggies and a heavenly sauce.
Try this Kerala style crispy fried fish recipe that uses curry leaves and masalas to give an authentic flavour.
Seer fish or neymeen is always a favourite among the fish lovers in Kerala.
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