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Coriander leaves wouldn’t decay easily if they are nicely dried.
Another way to preserve them is to grind the steamed leaves to a paste and turn them to ice cubes and store in the freezer.
Noted culinary expert Vini Sivakar says that the common herbs that are mostly found in our households have the ability to strengthen our immune system. Many of these herbs are added in the dishes to enhance flavour and aroma.
These uncomplicated, quicktomake paneer rolls are just great.
Who doesn’t love Paneer, the cream and moist cottage cheese, which forms a vital part in Indian cooking? A versatile cheese, paneer can be used in almost anything, ranging from curry to dessert. Paneer is widely available in Indian stores, but there is nothing like fresh homemade paneer. Making paneer is really easy. Boil a litre of milk. When it is boiling, add ½ a tsp lemon juice diluted in ½ a cup hot water. Lower heat and stir continuously. When milk has completely curdles, strain it in a muslin cloth and hold it under a running tap for a minute. Sponge out the water and hang the muslin cloth bag till all liquid has drained out. After that spread it in a flat dish and keep something heavy on top. Now cut the paneer in the shape you desire.
Fresh cut pineapple in a burst of flavours
An appetising soup packed with the goodness of vitamin-rich carrots and coriander leaves. Here is how to make a tangy soup to spruce up your day.
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