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The Wayanad MP, who is on a three-day visit to the state, had some hot pakkavada and chammanthi, along with kudam kulukki sarbath.
Steaming hot corn cob rubbed with salt, chilli powder and other spices is the perfect snack for the visitors thronging the various tourist destinations in Wayanad.
The millet is powdered using special stone equipment called the 'muthari kallu' to make this dish.
Traditional dishes including a special curry made with plantain stem and green grams are mostly served for lunch here.
If you are on a trip to Wayanad, stop by these famous restaurants to relish their special dishes.
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