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The tickets for the debut journey of the Navakerala bus were sold out within hours.
The cultural uniqueness of Kozhikode plays a pivotal role in defining the culinary diversity of the bustling city.
Onmanorama Food here is giving a sneak peek into the oldest running eateries in Kozhikode which were quintessential in shaping the city's culinary history.
The perfectly cooked beef chunks soak up the goodness of the incredible spice mix.
It’s an experience to walk through the streets of Thalassery and Kozhikode and savour the ocean of flavours that are guaranteed to tantalize your taste buds.
The name S M is the abbreviation of Sweet Meat.
The authentic Kozhikodan halwa is nothing like the north Indian preparation of halwa.
The Cochin Bakery organizes an exhibition of giant snacks to be considered for a record in the Limca Book of Records and the Best India Records
There’s a medley of food everywhere, rich in history and high on taste. This is the stuff of Kozhikodan food.
Kozhikode has a rich tradition of being the perfect host. A journey of discovery.
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