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Vanchiveedu restaurant, built in the shape of a houseboat, at Chennankari, Alappuzha is known for serving mouthwatering dishes cooked with freshwater fish.
Raja’s quaint eatery on the banks of the lake in Alappuzha has already earned a name as one of the best places to enjoy porotta and beef.
The Plavelil Hotel near Perissery in Alappzuha district is the favourite hub for tea time snacks.
The eatery serves five pieces of Ullivada and half plate beef curry for just Rs 35.
Fresh raw mango pieces add the subtle yet delicious hint of sourness to the fish curry.
The Rajapuram Toddy Shop at Kavalam serves mouthwatering local cuisine which include boiled 'kaachil' and 'chembu' with spicy fish curry.
Meals with fish curry and fish fry here are wholesome as vouched by regular customers, that too at Rs 30.
Here's how to calm down your rumbling tummy while wandering around Cherthala.
Brothers restaurant in Alappuzha has been the favourite haunt of film personalities for over four decades.
The aroma of the cooked plantain leaf and the gravy drenched in sardine fat would floor any food lover.
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