Make it a stylish dinner with spicy stuffed pomfret as the star attraction of the table, and subject it to some serious appreciation!

Ingredients
3 pomfret fish
½ cup vinegar 
12 red chillies (dried)
8 peppercorns 
12 garlic cloves 
3 cloves
¼ inch stick cinnamon
½ tsp cumin seeds
½ tsp sugar
½ inch piece tamarind
Salt, to taste 
Oil to fry

Preparation
Wash and clean the pomfret and keep aside. With a sharp knife slit the fish on both sides along the bone to create a pocket. Apply salt all over and keep aside
Grind the red chillies, peppercorns, garlic cloves cinnamon, cumin seeds, sugar, tamarind and salt along with vinegar to a fine paste. 
Now stuff this masala in the pomfret, outside and inside, evenly on all sides.
Heat oil in a frying pan and shallow fry the fish

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