These peanut butter chocolate cookie cups, although sounds like a long chain of events, is a simple, delicious dessert, perfect for Chocolate day.
Ingredients
Butter, to grease cups
3/4 to 1 cup peanut butter
1/3 cup sugar
2/3 cup chocolate chips
2 large eggs
1 tin condensed milk
1 tsp vanilla
Preparation
Pour some melted chocolate into tart shells and swirl them to make a layer of chocolate coating in it
Refrigerate it for 5 minutes to get the chocolate set
Take them out and pour in another layer of chocolate with the former method
Keep them in the refrigerator for another 5 minutes
Pour a teaspoon full of peanut butter into the tart shells layered with chocolate
Pour melted chocolate on top of it
Level it with a palette knife and take off the excess chocolate from the shells
Keep the filled shells in the refrigerator for 5 minutes
Now take them out and flip the shells to unmold the peanut butter cups
