Coffee choco marble pudding

With marble cakes ruling the bakeries during Christmas season, try this wonderful marble pudding with the dynamic flavours of coffee and cocoa.

Ingredients
100 gm chocolate biscuit, powdered
3 tbsp butter
2 tbsp sugar
¼ cup almonds and cashew nuts
¾ cup condensed milk
2 tsp coffee powder mixed with little milk
2 egg yolks
2 ½ tsp gelatine soaked in 3 tbsp water
1 tsp vanilla essence
½ cup whipped cream
2 egg whites
2 tbsp sugar
3 tbsp dark compound chocolate
1 tbsp butter
1 tbsp hot water
1 tbsp peanut butter

Preparation
Combine the powdered biscuits along with the butter and spread as the last layer in the pudding tray
In a non-stick pan, brown the sugar, mix the nuts to it and crush it to form a coarse powder. Spread this over the biscuit layer in the setting tray
In a saucepan, add the condensed milk, coffee mixed with milk and the egg yolks, and simmer on low fire
Add the soaked gelatine to this and remove from fire
When this mix cools down, add the vanilla essence
Beat the whipped cream till it turns fluffy and add to the condensed milk mix
Into the egg whites, slowly add the sugar and beat well
Add this to the condensed milk slowly. Pour this over the biscuit and nut layers Melt the compound chocolate, then add the butter with a little water to this to make a chocolate syrup
Pour it over the pudding and using a fork make a marble pattern. Keep the pudding in the fridge to set