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Coconut cream is thicker and richer than coconut milk, making it ideal for adding creaminess to dishes.
The stew has potatoes, carrot, bell pepper, green peas and more as ingredients.
The classic, traditional dish continues to be a hot favourite of the the youngsters too.
Egg potato stew is a rich and creamy gravy that pairs perfectly with breakfast dishes like appam, idiyappam, chapathi or poori.
Enjoying soft and fluffy millet appam with creamy potato stew is an amazing way to start your day on a great note.
The classic chicken stew has its roots in Portuguese cuisine.
Delicious egg stew could be prepared in a pressure cooker in just ten minutes.
This special stew made with potatoes and Bengal gram is wholesome and tastes amazing with breakfast dishes like appam, idiyappam, puttu or chapathi. Check out the recipe.
The chicken stew would taste amazing with chapathi, roti and appam.
The preparation takes some time but the end result is totally worth the effort and wait. Here is a haleem recipe that you can try at home.