Follow Whatsapp Channel
The Japanese proprietors of Tadka make biannual trips to Chennai to stay abreast of the evolving trends in South Indian culinary traditions.
Porotta paired with meat curries, exemplifies the lack of balance, particularly because it lacks dietary fiber.
These dosas are usually thicker and have a slightly spicy flavour.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
Many believe that white sesame laddoos have a warming effect on our bodies during winter and sharing them with loved ones brings good luck.
The antioxidants and fiber in gooseberries also contribute to heart health by reducing the risk of cardiovascular diseases and maintaining healthy cholesterol levels.
Despite many such jokes on its behalf in real and reel life, puttu remains the universal breakfast favourite of Malayalees.
Results 1-10 of 70
