Follow Whatsapp Channel
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.
Check out this easy recipe for wheat palappam that tastes delicious with egg curry or vegetable stew.
A plate of egg roast costs between Rs 20-25 at local eateries and tea shops.
For Aju, this particular combo, his mom's specialty, could be termed as unparalleled.
Soft and tasty vellayappam can be easily prepared without adding any yeast. Here is the recipe.
The sweet and fluffy yet crunchy, palappam is always the favourite of most of the Malayalis.
Soft and fluffy appams drenched in the saucy fish-mango curry
Soft palappam with its lacy edges is definitely one of the most popular breakfast dishes in Kerala.
Flattened rice appams that are warm and welcoming
Results 1-10
