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It is made with the yellow-coloured big cucumber that's commonly known as Kerala cucumber.
Actor Vidya Balan and her sister Priya grew up eating the authentic South Indian food that her mother cooked.
They were served pappad, avial, sambar, pachadi along with other curries, followed by palada pradhaman as dessert.
Love curd? try these recipes to love it even more!
Pachadi is a simple yet delicious dish that can be whipped up using few ingredients.
Mulaga pachadi is sweet and sour chilli chutney that can be stored up to a few days. It tastes amazing with hot rice, chapathi or roti. Here is the recipe for delicious chilli pachadi.
This curry made with pineapple and yoghurt is a perfect balance of flavours. It is very easy to make and will be the quickest way to add more items to your sadya platter.
Kovakka or ivy gourd pachadi is the perfect dish to refresh your palette after every course in a traditional sadya (feast).
Food vlogger Lakshmi Nair shares the easy recipes of cucumber kichadi, beetroot kichadi, and sweet pineapple pachadi.
Pachadi is a side dish mostly served in Kerala sadya.
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