Follow Whatsapp Channel
The market is organised at Kakkanad MAAM government LP School, every Sunday from 8 am to 11 am.
Making small changes in daily cooking can go a long way in making the diet healthy, without adding any extra burden.
Cows are brought to the market, milked, and fresh milk is sold then and there.
As per United Nations’ Food and Agricultural Organization there are 1,462 edible insects.
Renu Dalal's journey in the world of cooking has been inspired by vegetarianism and foundational values.
Don't miss out on an opportunity to be the trendsetter.
Indian-American Sarah Thomas, a sommelier at Le Bernardin in New York, is the co-founder and also the author of 'Kalamata's Kitche'n, a book that nudges children to try new food.
Chef Pooja Dhingra says people are going into more local cuisine and trying to highlight what was overlooked.
Studies reveal that it is not at the hotels or such venues where food is wasted the most. It, surprisingly, is in our own homes where we cook fresh food.
As per the report, 57 per cent of the people surveyed consume organic foods.
Results 1-10 of 17
