Food bloggers, pay attention! Instagram is mixing it up a little bit. Gone are the days of avocados or unicorn ice-creams. For all those running the race with your culinary talent, take a look at the current trends on Instagram. Click, post, and like! From the Duchess of Sussex revealing her baby's name on Instagram to 'The Egg' everything is first on Instagram today. Don't miss out on an opportunity to be the trendsetter.

Greens, reds, yellows, and colours. The brightest colours attract more attention.

Food bloggers are taking a route closer to home. Apart from the popping colours, food on the table speaks about natural, fresh, and local ingredients. Since health and lifestyle are increasing concerns today, people are very cautious about what they consume.

Breakfast to dinner is all about fresh vegetables, fruits and seasonal meat. If oats with sliced strawberries and bananas fill your breakfast bowls, then cooked rice paired with chicken, roasted in vegetables and seasoning, completes your day.

This kind of shift in food habits encourages people to consume organic products and even try a hand at organic farming. So, step out into your own backyard and shop your groceries for your meal tonight.

With the rising global issues, influencers of the culinary industry not only have a healthy menu but they are also hoping to do their part. Just as they encourage you to grow more trees, they are also cooking to save the planet. Along with creating a green menu, chefs are whipping techniques which involve minimum wastage.

And so, cooking at home becomes a work of joy as you bring your garden inside your houses. But this does not put an end to the numerous delights that you can easily cook for the beginners.

Have you heard of 'flavoured water?' It's a new favourite. Ginger water is used to brew tea, soothing digestive and appetising your system. Love for some home-food with your own customisation never dies, especially when you want to binge-watch a Netflix series.

The taste-buds are on the lookout for a change too. Gooey cheesy dishes are taking a step back. Sour flavours from citrus and lemons are making their way into being a prominent element. It allows the other flavours to pop and the smell of lemon or vinegar can boost your salivary glands, increasing your anticipation for the food.

'Something sweet' is what most of are always craving. Instagram chefs don't disappoint us here, too. Fun frozen treats are out there. This time it is all about the shave-ice served with a syrup topping of your choice. Sounds familiar? Yes, we are talking about ice golas. Raising the favourite ice golas from the streets into the comfortable restaurants, this is a trend that will take quite some time to fade away.

Ice cream of all colours are available, even black! Yes, you heard that right. Black waffle cones topped with black current and vanilla ice creams, crowned by the jewel red cherry is trending on every foodie account.

With the wide interest of including Ayurvedic ingredients or "going vegan for a change," the culinary culture is shifting in favour of Indian cuisines. By adding a few green leaves, a pinch of turmeric or a spoon of honey, food bloggers are trying to innovate with the fundamentals of Indian dishes.

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