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Sunday, Mar 30, 2025
Generally, one should grind rice and ready the correct mix of ingredients to make that crispy outer layer and the fluffy and soft inside of the dessert.
Neyyappam is called 'yeriyappa' in Kannada.
Here is an easy recipe to make neyyappam that is crispy on the outside and fluffy and soft inside without using baking soda.
While the popular Payasam, Pradhaman and Ada are crowd favourites, a few simple delicious treats miss out on being at the receiving end of the spotlight.
Neyyappam is an iconic tea-time snack that is delicious and filling. Try out this recipe of neyyappam which is made with wheat flour.
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