Follow Whatsapp Channel
The two-layered drink also looks fancy enough for you to serve it during parties.
Shihan Chowdhury, a chef based in the US, has now shared a video that has the social media divided.
Instead of buying soft drinks from outside, rich and creamy lassi could be easily made at home.
Though the Tandoori flavour traces its origins to Persia, the chicken tandoori mixed in native and home-made flavours is an integral part of Punjabi cuisine.
Love curd? try these recipes to love it even more!
Indians ordered gulab jamun to satiate their sweet tooth, followed by ice cream and ras malai.
Slurp in the goodness of mangoes and vitamin rich curd
While we love it best plain and sliced, and in smoothies and traditional chutneys, the flavourful fruit can add that extra punch to a lot of other recipes.
The book - "Lassis of India - Smoothies with a Twist" by Radha Bhatia - attempts to span five generations of stories, wisdom and recipes.
Results 1-9
