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Green leaves hold a special place in Wayanad's cuisine.
The rising price of coconuts can be a concern for many Malayalis, as coconut is a key ingredient in traditional Kerala cuisine
Each one highlights the region’s unique flavours, ingredients, and cooking traditions, giving you a true taste of what makes Kerala a food lover’s paradise.
Kerala’s thattukadas serve food that rich in flavour, steeped in tradition, and cooked with the heart and soul of Kerala.
After enjoying a grand Onam sadya, one of the most cherished Kerala traditions, folding the banana leaf is more than just a way to clear the table – it’s a gesture rich with meaning. The direction in which you fold your banana leaf can symbolize satisfaction, appreciation, or even solemnity,
In addition to serving hungry event-goers, Nithin also takes up catering assignments, further expanding his reach.
Each type of porotta offers a unique texture and eating experience, making them popular choices in South Indian cuisine.
Spicy and loaded with flavours, this sardine masala would surely tickle your taste buds.
Anna Antony, hailing from Kooroppada in Kerala's Kottayam, found a niche for herself in the vibrant food scene of Chennai with Achayathis.
Kerala commemorates 100 years of embracing the 'chapati' during the pivotal Vaikom Satyagraha.
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