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The 66-year-old chef is an expert in creating unique French delicacies using typical American ingredients.
It was Pondicherry that had the biggest cultural impact of the French, that it continues to resonate to date
Flambé is a popular French cooking technique in which alcohol or wine is added into the hot pan and set fire to give a special smoky flavour to the dish.
Chatterjee is currently the head chef at Jaan Restaurant Yacht in France, before which he was the head chef of Rooh, and Qla, both located in Mehrauli
French Chef Julien Royer is the co-owner in Singapore of a two-Michlen-star fine diner named after his grandmother.
"A lot of change has come in India's culinary system; now chefs don't hesitate in trying out new recipes," Chef Sanjeev Kapoor says.
The growing tendency is, more and more customers in Europe do not want to see the menu, they want a personalised menu.
Remy's ratatouille is something special baked with vegetable pepper sauce.
The classic French choux dough dessert recipe.
Actress-dancer Paris Lakshmi and her husband Sunil, who is a noted Kathakali artist, are spending their lockdown days cooking some delicious French delicacies
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