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This list showcases some of the most commonly known fish varieties in Kerala and their English equivalents.
Spicy and loaded with flavours, this sardine masala would surely tickle your taste buds.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Monthal Shaap in Mahe is renowned for serving the finest paal kappa and crab roast.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
Its fragrance is also tempting and is perfect to feed a festive crowd.
Brinjal is a rich source of fibre and has several health benefits like helping to lose body weight.
It has a rich, traditional taste that can feel like a five-star dish, at a time when many of our age-old preparations are reappearing in their augmented avatars on exotic menus.
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