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Sunday, Apr 13, 2025
The fish curry is usually cooked on the previous day to develop the flavours and aroma.
By using a pressure cooker, you can create a flavourful fish fry with significantly less oil.
This list showcases some of the most commonly known fish varieties in Kerala and their English equivalents.
Spicy and loaded with flavours, this sardine masala would surely tickle your taste buds.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Monthal Shaap in Mahe is renowned for serving the finest paal kappa and crab roast.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
Its fragrance is also tempting and is perfect to feed a festive crowd.
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