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Kerala’s thattukadas serve food that rich in flavour, steeped in tradition, and cooked with the heart and soul of Kerala.
There would be twenty one food kiosks as part of the project in Thalangara. As of now, eight stores are open.
While citing the data from 2016, it was pointed out that diseases caused due to the unhygienic food practices in India are up to 40 per cent more than China.
The ongoing food fest organised by Round Table 121 at Nagampadom in Kottayam offers a wide variety of cuisines from around the world.
This would be an amazing opportunity to try the Chettinad and Hyderabadi cuisines.
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