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While shallots are added raw in our buttermilk, aka sambharam, pachadi, as ring toppings in various dishes and in chutneys, raw garlic is also added in various pickles, fish fries and curries, pachadies and salads.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
Here are a few tips to chop them without burning your eyes.
This spicy and sour shallots chutney is a flavour bomb that explodes on your taste buds.
Shallots are nutritious than onions and are extremely beneficial for the human body.
We will give you a rundown on how to clean, peel and prep shallots while keeping your tears and the stench at bay.
Shallots could be pickled or preserved in brine just like gooseberries, mangoes or lemons.
Check out the pretty simple recipe of shallots sambar.
Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.
It's super easy to make prawns theeyal with just a quarter kilo of prawns.
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