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Perfect for a quick, delicious meal with a punch of spice and a hint of tang!
FM Sitharaman said that the government has reduced the basic customs duty on shrimp to 5%.
Not only does Asgar Pasha run Mee Mee, but he also does a lot of the cooking, preparing meat and fish curries for his regular customers.
The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
Most of these dishes aren't available anywhere else, though they are easy to prepare.
The Dampa restaurants in Qatar and Kuwait are helmed by Thrissur native chef Vijayan Ilantholil, who has more than a decade of experience in hospitality industry.
One would be surprised by the sheer number of food lovers who travel for hundreds of kilometres just to taste the mouth watering food at Jayaram Hotel.
This brand new eatery has been opened as part of the Elphinstone Residency.
From tasty pearl spot roasted with bird eye chillies and special masala and squid tawa fry to baked prawns, the stalls here open up a unique world of gastronomic indulgence.
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