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Sweet corn is a low-calorie and low-fat food item which makes it an excellent snack for those who are trying to lose weight.
Craving a comforting treat that brings back memories of mall food court indulgences?
The multi-coloured, unique corn was developed by Carl Barnes, a Native American from the Cherokee tribe in Oklahoma.
Red corn is rich in antioxidants, particularly anthocyanins.
Maize was grown on one acre of land given by Grama Panchayat President Abraham Thomas.
It can also give you a good dose of essential nutrients.
It is rich with the taste of veggies and coconut.
A major famine in the nineteenth century forced the people of Ireland to survive on bread baked from corn flour and the item has remained an indispensable part of local cuisine since then.
The snack is also often called makai roll.
They also curb unnecessary cravings, aid digestion and weight-loss.
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