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This island nation is the fourth largest producer of coconuts in the world.
The deceased, Maimoona (47), was a native of Moosodi near Uppala in Mangalpady grama panchayat.
As coconuts are combustible, they are generally not allowed in cabin baggage in any form.
The rising price of coconuts can be a concern for many Malayalis, as coconut is a key ingredient in traditional Kerala cuisine
Tender coconut water prevents urinary infections and other related diseases.
Sprouted coconut is even more nutritious than regular coconut.
Coconut oil is often accused as a carrier of bad cholesterol.
Coconut cream is thicker and richer than coconut milk, making it ideal for adding creaminess to dishes.
Mukkutti or biophytum sensitivum is hailed as one of the dasapushpam or the ten sacred flowers of Kerala.
Renowned in Chennai, this tender coconut water jelly serves as the quintessential summer delight, offering a perfect blend of sweetness and refreshment.
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