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Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
The sighting of the crescent over Kadalundi Tuesday night marks the end of the holy month of Ramadan.
Some key Ramadan terminologies related to fasting and meals.
Here are some popular and nutritious items commonly used to break the fast during Ramadan:
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Restaurants owned by Keralites boast an extensive array of snacks, including chicken rolls, irachi pathiri, kunjipathal, and more.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
Starting Tuesday, Muslims in the state will go on a complete fast from dawn to dusk and go for night prayers (Taraweeh) in mosques as well as in their residences.
The month-long fasting will begin for the United Arab Emirates, Kuwait, Qatar and Bahrain on Monday.
Keep indoor spaces well-ventilated to protect yourself and others.
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