Thenga muri is an egg kebab-style preparation that tastes the best with tomato sauce or coconut chutney. The snack, which's popular in Thalassery, is also a much-loved Iftar preparation. Try it with your evening tea and also as a surprise dish for your guests.

Ingredients
500 gms boiled potatoes
5 gms chopped garlic
5 gms chopped ginger
20 gms chopped onion
3 gms chopped green chilly
2 slits curry leaves
4 gms chopped coriander
Salt to taste
Sunflower oil for frying
3 gms fennel seeds
2 gms turmeric powder
10 gms black pepper powder
5 gms chilly powder
5 gms garam masala powder
150 gms bread crumbs
2 no.s boiled eggs
2 eggs

Preparation
Heat oil in a pan, temper fennel seeds and add garlic, ginger, onion, curry leaves, and green chilly
Sauté it until it turns transparent and add all the seasonings and boiled potatoes
Add the chopped coriander leaves and mash well
Make a thick masala
Take the boiled egg and coat the egg with the prepared masala in a coconut-shape
Dip into the beaten eggs and coat with bread crumbs
Deep fry in sunflower oil until it turns golden brown
Enjoy the snack

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