Kovakka or ivy gourd is a nutrient-packed vegetable that is abundantly grown in our backyards. It is rich in minerals like vitamins A, C and potassium that boost overall immunity, and heart health. It is also crucial for those suffering from diabetes. The versatile ingredient can be cooked as a peera with spiced grated coconut. Interestingly, this dish could be the perfect replacement for the classic fish peera. Check out the very simple recipe for ivy gourd peera.

Ingredients
½ kg ivy gourd (thinly sliced)
10 shallots (sliced)
½ coconut (grated)
4 green chillies
1 piece ginger
1 tsp chilli powder
¼ tsp turmeric powder
2 sprigs curry leaves
2 dried chillies
Malabar tamarind as required (soaked in 1 cup water)

ADVERTISEMENT

Preparation
Crush the grated coconut with ginger and keep it aside
Heat oil in a pan and splutter mustard seeds and dried chillies
Sauté curry leaves and shallots
Now add the sliced ivy gourd
Add the crushed coconut-ginger mix as well
Mix well
Into it add the tamarind water
Give everything a good mix
Cook for 5 minutes with the lid on
Do not forget to stir occasionally

TAGS

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.