Any Malayali worth their salt will have a yummy memory of dicing raw mangoes in the company of their friends or family and relishing it with salt and chilly powder. And if you are in the mood to relive it, here's how you can give the raw mango a twist with carrots, capsicum and more, to make a crunchy, healthy salad. The colourful dish can also be a winner at parties or get-togethers.
Ingredients
150 gms shredded raw mango
20 gms shredded carrot
20 gms shredded red capsicum
25 gms onion slices
5 gms chopped coriander
15 gms peanut
For dressing
4 ml lemon juice
Salt to taste
4 gms fine chopped garlic
20 ml olive oil
3 gms fine chopped green chilly
Preparation
Mix all the ingredients together in a bowl
Prepare the dressing and pour over the ingredients
Mix gently and arrange in a salad bowl
