Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
You could serve this dish with boiled tapioca or with soft appam.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
The soup has numerous spices, veggies, and even coconut milk that make it yummy.
It is said that half a quail meat is as nutritious as a thousand chicken meat.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
If you are in the mood to try something innovative, try this Arabic – Indian fusion dish.
Appam tastes the best with this curry.
Chukka means 'dry' in Tamil.
It can be paired with rice, puttu, chapathi and more.
Quail egg and meat are indeed considered nutritious, so much so that there is a saying in Malayalam ‘Aayiram kozhikku ara kaada’, which translates to ‘For 1000 chickens, half a quail is enough’.