Chocolate is the queen of desserts. The melt-in-your mouth brown heaven is every sweet-tooth's best friend. This World Chocolate Day, we will help you give a hot twist to the cocoa goodness - spicy chocolates. Here is a sweet and spicy chilli pepper chocolate recipe for you to try on.

Ingredients
300 gm dark chocolate
A small pinch of salt
1 tsp red chilli powder
1 tbsp dried cherries, chopped (Optional. You can use any dried fruit of your choice)

Preparation
Melt the chocolate using bain-marie method or in a microwave
Add in the rest of the ingredients and mix well
Pour this into a mould
Allow it to cool down and set
Break the cooled down chocolate bark into pieces and serve

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