A special recipe for your Valentine shared by Rohit Pandey, Executive Assistant Manager - Food & Beverage, The Leela Bhartiya City Bengaluru.

Ingredients
1 tbsp Callebaut chocolate
30 ml cream
120 ml milk
30 ml Baileys Irish cream
30 ml Kahlua
30 ml Triple sec
Cinnamon powder (a pinch)
Whipped Cream (garnish)

Preparation
Melt and mix cream, milk, chocolate & cinnamon powder
Pour it into an Irish coffee mug
Top with all the liqueurs and stir gently
Finally, top with whipped cream

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