With the pandemic spiralling out of control, once again we find ourselves at home. For some of us, this means we can get back to our favourite lockdown hobby - cooking! 

Chef Devashree Muni, Founder, Cocoa Cellar, shares some simple dessert recipes for you to try your hand at. Cocoa Cellar is a patisserie based out of Mumbai delivering alcohol-infused dessert.

Ingredients
Coconut Milk - 1 can
Sugar - 1/3rd cup
Salt - a pinch
Amaretto - 2 tbsp
Apricot - 1 cup
Sugar - 1 tbsp
Amaretto - 1 tbsp

Preparation
Whisk coconut milk, sugar, salt and Amaretto and chill for 1 hour
Combine Apricots, sugar and Amaretto, and heat for 10 mins until soft
Pour into a food processor and let it cool to room temperature
Fill popsicle moulds
Freeze overnight

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