Celebrate this Republic Day with this specially curated recipe of Bavarian mousse inspired by the colours of our National Flag.

Ingredients
2 sheets of Agar-agar
200 gms white chocolate
100 ml dairy cream
150 gms Mascarpone cheese
60 ml orange juice
Few drops of vanilla essence
100 ml Kiwi crush
½ tbsp Raspberry compote
300 gms whipped cream

Preparation
Bloom agar- agar in water and keep aside
To make white chocolate ganache, heat the dairy cream on low heat and add white melted chocolate
Whip the cream till soft peaks, add cold white chocolate ganache, mascarpone cheese and agar -agar
Divide the above whipped cream mixture into three parts and add reduced orange juice in one part
Add Kiwi crush in another part and keep third part as it is
Take a presentation glass and pipe the above mixture with the help of piping bag
First pipe green kiwi mixture, then white and lastly, the orange mixture
Decorate it with raspberry compote.

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