Aval vilayichathu is a tasty sweet dish that is cooked during the Navratri festivities. Moreover, it is extremely nutritious and can be enjoyed as evening snacks as well. Check out the recipe.
Ingredients
150 gms flattened rice
1 tsp ghee
150 gms jaggery (melted into syrup)
1 cup grated coconut
3 cardamom pods (crushed)
Preparation
Heat ghee in a pan and fry the flattened rice for two minutes
Into it add the jaggery syrup
Mix and stir until the flattened rice are coated well with jaggery
It should turn a dry mixture
Now add the crushed cardamom
Finally add the grated coconut as well
Give everything a good mix.
