Vanpayar chundal for Navratri

Vanpayar chundal is a tasty sweet dish that is cooked during the Navratri festivities. Moreover, these are extremely nutritious and can be enjoyed as evening snacks as well. Check out the recipes.  

Ingredients
1 cup red cow peas (boiled without adding salt)
150 gms jaggery (melted into syrup)
1 tsp ghee
1 small cup grated coconut

Preparation
Melt the jaggery until it has one string consistency
Add the boiled red cow peas into it
Mix and stir until the red cow peas are nicely coated in the jaggery syrup and the dish turns dry
Now add the grated coconut and mix well
Finally, sprinkle the ghee and turn off the flame.