The COVID-19 outbreak has also reminded us how important it is to stay fit and healthy and to have a great immune system as well. Excellent food habits can improve the immunity power of the body in fighting the viruses and bacteria. This kanji (porridge) is rich in protein and other essential nutrients. Moreover, it can be prepared in a jiffy. You could add coconut milk and sugar to make it more enjoyable for the kids. Here is the recipe of the porridge that tastes amazing with your homemade chutney.

Ingredients
150 gms green grams (split)
150 gms broken wheat
1 ½ cups grated coconut

Preparation
Wash the green gram and broken wheat well
Pressure cook these together
When they are cooked well, open the lid and add salt (if required)
Add the grated coconut
Mix and enjoy
Divide the porridge into separate portions if you plan to add coconut milk and sugar.

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