Orotti, a unique snack that is extremely popular in Thalassery and other regions of Malabar is delicious and healthy as well. You could make this Thalassery special orotti for a nutritious and filling breakfast. Check out this very easy recipe of orotti.

Ingredients
1 cup ponni rice/puzhungal ari (par boiled rice)
Salt as required
Water as required

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Preparation
Soak the par boiled rice in hot water for at least 5 hours
Wash the soaked rice well
Grind the soaked rice in the grinder by adding two tablespoons water
Scoop a ball from the dough and spread it on a plantain leaf using your palm
Roast or bake on hot pan.

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