Gathiya is a typically savoury snack with its origin in west India. One of its many variations is the sweet gathiya. Try out this simple recipe of sweet gathiya which is crispy and delicious.

Ingredients
½ cup all purpose flour
Ghee, as required
Half cup water
Oil to fry
Powdered sugar, as required

Preparation
Mix the all purpose flour, ghee, and water into smooth dough without any lumps
Roll the dough into thin sheet and cut out pieces in desired shapes
Heat oil in a pan
Add the dough pieces and fry until crispy and brown
Dust the powdered sugar over it.

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