Orange jelly

It's one of the fun desserts that everyone would love! Make these easy jellies that your little ones will adore.

Ingredients
For orange jelly


2 cup orange juice
¼ cup sugar (add more if needed)
3 tsp gelatin
3 tbsp water
1 cup orange pods, seed and film removed


For the custard


1 cup milk
2 tbsp sugar
¼ cup cold milk
2 egg yolks
1 tbsp corn flour
Salt, a pinch
1 tbsp butter

    1 tsp vanilla essence

    Preparation
    To make jelly


    Add sugar to orange juice and transfer to a bowl
    Place inside another vessel of boiling water and heat by double boiling method
    Soak the gelatin in 3 tbsp water for 15 minutes
    Place inside boiling water and melt by double boiling method
    Pour the molten gelatin over the juice mixture in the stove and stir well
    Remove from stove, beat and blend well
    Keep in fridge after it cools down. Take it out and beat again when partially set Add orange pods gently to it and mix. Keep back in fridge to set
    Overturn it on a plate and serve with cream or custard


    To make the custard


    Mix milk and sugar in a saucepan and heat on low flame
    Take egg yolk and cold milk together in a plate and beat well
    Add corn flour and salt to it
    Add boiled milk to it and beat well
    Add butter and stir
    Place this bowl inside hot water and allow to solidify through double boiling method
    It will be ready when the custard solidifies and the mixture starts sticking to the bottom of the spoon
    Turn off the flame
    Add vanilla essence and stir
    It can be used cold. Other fruits can be also used in place of orange

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