Orotti - The traditional Muslim bread to break your fast with
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A large spectrum of bread varieties span over this spice-coast state of Kerala, known in different names across the terrain. These pan-cooked breads are ideal for a light breakfast and can work as an excellent tea time snack. Try out this coconut flavored rice bread which will fill your minds with its subtle simplicity.
Ingredients
2 cups of rice flour
½ cup grated coconut
½ tsp cumin, crushed
Salt as required
Water as required
Preparation
Mix rice flour with coconut and cumin
Pour water and mix well
Knead the mix to form a dough
Press this dough on palm in a medium thickness to the size of a large poori
Cook it on a glazed tawa
Serve hot with omelette or honey
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