Fruit pancake

Pancakes always help in giving a healthy and energetic start to the day. But pairing them with maple syrup or honey is so “vanilla”. Don't you sometimes feel like experimenting with flavors that make you say “oh my” occasionally? A fruity twist would be the ultimate answer. Give a pineapple and mixed fruit jam filling to your regular pancakes to make them even more yummier. Enjoy!

Ingredients
1
1 cup wheat powder
1 egg, eaten
1½ cups of milk
1 tsp butter
2 tsp sugar
Salt as required
2
1 tbsp butter

For the filling
3
½ cup finely sliced pineapple
1 tbsp sugar
¼ cup water
4
3 tbsp mixed fruit jam
½ cup water
1 tsp corn flour
½ tsp lime juice

Preparation
Pour ingredient no. 1 in a blender and mix well to prepare the batter
Heat the pan and apply some little butter
Pour a ladle full of batter and spread it into a round
To prepare the filling, place pineapple slices and sugar in the water and cook well
When cooked, allow it to be cooled down and drain the excess water
Pour water and jam into a blender and mix well
Heat this mixture on the stove
Add some water to the corn flour to make it into a paste
Add this paste to the jam mix
Add lime juice to it and stir well
When the mix gets thick, add the cooked pineapple and stir well
Keep on the stove for 3 minutes
Place this filling on top of the pancakes and roll them
Serve for breakfast or as a snack