Fool dessert is a thick creamy dish made with fruits, sugar and yogurt. Both fresh and dry fruits can be used to make fool desserts. Fleshy and sweet apricots are the ideal fruits to go while making fool desserts if you want a break from regular fruit desserts. Taste it once and you will ask to get 'fooled' again.

Ingredients
250g dried apricots
1 cup yogurt
½ cup cream
Sugar as required
Zest of one orange

ADVERTISEMENT

Preparation
Soak apricots in warm water overnight
Cook them on low flame
When they turn tender, take them off the stove, cool them down and remove the seeds
Grind them into a fine paste
Add yogurt, cream, sugar and half of the orange zest to this paste, mix well
Pour them into small wine glasses
Garnish with the remaining zest and serve chilled

TAGS

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.