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A spoon of it with kappa, kanji or hot rice is enough to bring back memories of home.
Made from tender coconut water and flesh, this payasam is unlike the jaggery-heavy classics.
Adding moringa leaves not only deepens the taste but also brings a unique earthy aroma and a powerhouse of nutrition.
A mild, creamy curry made with soaked cashew nuts and coconut milk — straight from Kerala's traditional kitchens.
This chutney makes clever use of ripe bananas—especially handy if you have a few going soft or some leftover coconut oil after making banana or jackfruit chips.
A seasonal snack made with chakka, minced meat, and potato
Cooked in coconut milk with a medley of aromatic spices, this dish is rich, flavourful, and comforting.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
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